Delicious Japanese Oden Recipe That Will Keep You Warm In Winter

There is a vast variety of dishes that Japanese cuisine offers. There are also many regional specialties. Having lived in Japan for many years taught me which dishes are best for summer and which are best for winter. I remember the apartment that I rented when I first came to Japan. It was just below the mountain and just beside a stream. The view was awesome but it was terribly cold in winter. The apartment lacked proper insulation unlike the apartments that we got at home. To help me survive the cold winter nights, I had to dress up like an Santa Clause and eat lots of oden.

So what is oden? Oden is a popular Japanese pot dish in which is simmered slowly in dashi (flavoring) or in a sauce based in soy sauce. It is usually prepared in a big ceramic pot called “donabe” or a big aluminum pot called “onabe”. Oden ranks high and is a favorite of many Japanese families. There are many numbers of oden recipes and here is one.

Looking for the right ingredients is not easy if you do not have access to a Japanese grocery or store nearby. I was able to find some ingredients being sold online. Most of the ingredients are difficult to make from scratch and can be time consuming to prepare so I just buy them at a nearby Japanese grocery or buy them online.

Oden Recipe (for four)

Ingredients:

– One big radish

– Three carrots

– Three medium size potatoes

– Five boiled eggs (peeled or egg shell removed)

– Two blocks of “konyaku”

– Five fish cake blocks or “chikuwa”

– Three block of soft tofu

– Five slices of “atsuage” (deep fried tofu)

– Your choice of dashi flavoring (flavor broths) or soy sauce

– Three tablespoons of Japanese rice wine or “sake”

-Two tablespoons of sugar or “mirin”

Preparation:

– Peel the radish and slice it into thick rounds

– Peel potatoes and cut in half

– Peel and cut carrots into big pieces

– In a big pot, add all the ingredients listed above.

– Add fish cake and atsuage inside the pot.

– Add the dashi or flavoring, Japanese rice wine and sugar

– Add the eggs and the soft tofu

– Bring the pot to boil and add a bit of water and “dashi” when the level of the soup goes down.

– Reduce heat and its done

I hope this delicious oden recipe will keep you warm in winter somehow.

Traditional Japanese Recipe

This may signify a huge area of japan dishes consists of these foodstuffs whose ingredients and recipe are actually brought in from other societies, nevertheless, which may have subsequently been attempted and put together by japan themselves.

With conventional Japanese recipe, there’s no such issue being an in-between. Japanese recipe can be an awesome taste. And it will have when you’ll be susceptible to consider that you will be eating raw food! However, regardless of the distastefulness from the scenario, there may be grounds why conventional Japanese recipe is regarded as being the best.

The Diet regime of Japan People

A steaming hot bowl of rice is incorporated into the majority of Japanese dish containers and in many cases the inside food are offered together with rice, such as rice desserts and also ‘Mochi’ to standard bowls of rice, Japanese merely enjoy the rice!

In addition to rice, nearly all foods end which has a round of teas – exotic towards the core! A regular Japanese breakfast every day would consist of miso soup, steamed rice as well as many different other dishes. When it comes to lunch, typical can be containers of rice as well as noodles. Aside from rice, food from the ocean can be very well liked in Japan. The Japanese eating fish or crustaceans is unequalled from seaweed to fish cakes. Conventional Japanese food ingredients used are soy, miso, ginger, wasabi, mushrooms, rice vinegar, beans, noodles, as well as Mirin.

However, in addition to the rich and bizarre fare, there is also the modest dish of rice as well as the simplicity from the traditional Japanese rural cuisine.

With regards to distinctive taste and presentation, there’s hardly any other food which could go with the standard Japanese food. Whoever believes that uncooked food could taste so awesome? Like you who’ve not even researched and ended up to discover the excitement of the regular Japanese recipe, this short article should help convince you.

Magical Taste of Traditional Japanese Cuisine

Japanese cuisine is one of the oldest cuisines in the world and has a very diverse and rich culinary history. Japanese recipes vary from region to region and you can see a generous usage of cereal grains, soy products, seafood, eggs, vegetables, fruits, seeds, and nuts in their dishes. Chicken, beef, lamb, and pork are sparingly used because of the abundant supply of seafood and the influence of Buddhism on society. Japanese cuisine is also very nutritious, healthy, and packed with energy. Whether you are seeking steamed dishes, stewed dishes, grilled dishes, deep-fried dishes, or vinegared dishes you can find a wonderful variety to choose from.

Some of the popular Japanese recipes include Congee, Donburi, Sushi, Sashimi, Taiyaki, and Okinawa Soba. The Congee is a traditional Japanese porridge that is made from rice and eggs. Congee is a simple dish that is high on taste and easily digestible. Congee is generally served as a breakfast to children. There are many variations of Congee namely meat Congee, mushroom Congee, and seafood Congee.

Congee is also a great appetizer and a perfect start for a long meal. The Donburi is a mouth-watering main dish that is served with delicious toppings, thick sauces, and hot steamed rice. Some of the popular Donburi toppings include breaded pork cutlets, seasoned beef, tuna sashimi, battered shrimp, and broiled eels.

Sushi is one of the signature Japanese recipes that are renowned all over the world. It is a delicious dish that is made from steamed vinegared rice and served with a wide range of toppings. Some of the more well-known toppings include barbecued salmon skins, soft shell crab meats, chopped scallops, and spicy tunas. Sushi is served on geometric wooden plates and it is perfect for brunch and dinner.

Sashimi is another popular dish that is served with fresh garnishes and dipping sauce. Tiny slices of fresh seafood and meat is used for preparing Sashimi. Puffer fish Sashimi, skipjack tuna Sashimi, horse meat Sashimi, chicken breast Sashimi, and deer meat Sashimi are some of the popular ones. Sashimi is an excellent Japanese dish that can be eaten for lunch. If you are a big fan of noodles then you can try the Okinawa Soba.

Okinawa Soba is a spicy noodle dish that is made from wheat flour and steamed pork. Okinawa Soba has an amazing history that dates back to over five hundred years and this dish was only eaten by the royal members of the Ryukyu Kingdom. Commoners were not allowed to eat this dish and it was only recently the ban was lifted. You will be spoilt for choice when it comes to Japanese styled sweets and desserts. Taiyaki, Dango, Manju, and Higashi are some of the traditional favourites. You will definitely fall in love with Taiyaki. It is a cake that is made from azuki beans and shaped in the form of a fish.

Japanese recipes offer a wonderful variety of vegetarian and non-vegetarian options and you should definitely taste this gorgeous cuisine at least once in a lifetime.