Easy Japanese Recipes – Everything You Need to Know

Are you a fan of Japanese food? Have you been thinking of trying to cook Japanese food on your own, and yet have been hesitant? Japanese food is actually very simple and easy to prepare, as long as you have the right ingredients and equipment. There are many easy Japanese recipes available everywhere, and more and more have tried successfully to create their own Japanese dishes at home.

For many, a sushi roll is an easy Japanese recipe to follow. This is actually a very easy process. First you need to prepare sushi rice. You will need three cups of Japanese rice, three and one-fourth cups of water, one-third cup rice vinegar, three tablespoons of sugar, and a teaspoon of salt. Cook the rice and let it steam. Mix rice vinegar, sugar and salt in a saucepan. Heat until the sugar dissolves, and wait for the mixture to cool. Place the rice in a wooden bowl, and pour the vinegar. Use a spatula to mix the rice.

Using a bamboo rolling mat, place a sheet of nori wrapper, and spread the sushi rice on it. Put the filling on top of the rice-you can use mangoes, cucumber, fish, crabmeat, or any other ingredient that you prefer. Roll the mat, pressing forward. When the mat has completely rolled, unroll it and you will find a long cylindrical-shaped sushi. Cut into small pieces (sushi rolls) and serve right away.

With this, you can make any kind of sushi that you want, by putting in whatever ingredient you want inside the sushi. Notice that the only equipment you needed for this was a bamboo rolling mat, so it is best to get one for yourself. Sushi is an easy Japanese recipe that is sure to be a hit with family and friends.

Japanese Dessert Recipe – Dorayaki Cake

Dorayaki cake is a traditional Japanese dessert recipe that is a sweet cake with an anko filling. Anko filling consists of sweet azuki bean paste. It is a delicious addition to any traditional Japanese meal and you will love the texture, taste and flavor.

Ingredients for Japanese dessert recipe – Dorayaki Cake:
o 3 eggs
o 2/3 cup of white sugar
o ½ teaspoon of baking soda
o 3 tablespoons of water
o 1 cup of white flour – sifted
o ¾ pound of anko – sweet azuki beans
o Oil for frying

Directions to make Japanese dessert recipe – Dorayaki Cake:
o Put the eggs and the sugar into a bowl and whisk together well
o Dissolve the baking soda into the water
o Add the water into the egg mixture
o Add the sifted flour into the egg mixture gradually
o Heat a skillet or a hot plate and put a little bit of oil into it
o Pour a scoop of the batter into the skillet and form a small pancake
o Turn the pancake over in the pan when bubbles begin to form and appear of the surface of the cake
o Repeat this process to make 8 to 10 pancakes
o Cool the pancakes
o Put a scoop of the anko sweet beans between the pancakes
o This recipe makes about 4 to 5 dorayaki cakes

This Japanese dessert recipe for Dorayaki cake is easy to make and delicious. It is a rich in the Japanese culture. All sweets in Japanese are called wa-gashi and common ingredients that are used in Japanese dessert recipes are rice flour, red beans and sugar. There are very few recipes that actually call for the use of milk or butter. This kind of cooking tends to be much lower in fat that other forms of western dessert cooking.

Anko or the sweet red beans are a typical ingredient that is used in wa-gashi. They are also used as fillers fro manju and taiyaki. Japanese cakes are used and made on a variety of occasions and some are used for formal dinners and meetings while others are used as a common dessert after a meal.

It is best to serve your Dorayaki cake with green tea or other kinds of Japanese tea to get the true authentic flavor and feel of making a Japanese dessert. Japanese Christmas cakes are a favorite among the Japanese culture and are light and fluffy. Most of the cakes and desserts made from Japanese recipes are lower in fat and more healthy than other kinds of dessert recipes. They also require few ingredients and are relatively easy to make and prepare.

Japanese Skincare – The Secret is Finally Revealed!

I always used to think why Japanese men and women have a better skin texture and they mange to keep their skin young and youthful even in their middle ages. But then when the Japanese skin care secret got revealed and their unique formulas came under the light it made me feel excited. And I am about to share those information with you. So let me enlighten your knowledge about skin care with by telling the secret that was kept from you for a very long time.

Japanese people have their own skin care tactics that has been maintained and followed for centuries and still people admire the positive outcomes that these particular elements can provide.

First of all let’s start with some of the basic ingredients that you will find in a Japanese skin care formula. Nuka rice bran as well as Squalane oil is very much popular as ingredients for skin care. The brown outer layer of rice kernel is widely used to provide the gentle care that skin requires.

This rice bran contains natural Vitamin B complex, Phytic acid and oil that helps to stimulate blood circulation and helps skin to remain young.

Sulfated polyfucose is another ingredient that is included in the Japanese recipe for skin care. This element can help your skin to remain safe from UV rays that may cause free growth of radicals and also can provide protection from other external pollutions.

Adzuki bean is very much effective as a skin cleanser and helps to remove dead cells from the skin. It is applied in a powder form.

Among all of the ingredients that I have discussed above, most probably the next item will simply take the show out. And that ingredient is Phytessence Wakame. This is a kind of plant that is found in Japanese sea and it is used as a food item by Japanese people for many years.

Phytessence Wakame has been proven to be one of the most effective natural skin care ingredients that can help your body to generate its own capability to reduce skin aging. You will now found many companies using Phytessence Wakame extract in their skin care products to stimulate the affectivity of their cream.

It is not only all these magical ingredients that provides Japanese people a softer, younger and attractive skin texture. Their food habit has lot to do with it as well. Their everyday diet includes lots of vegetables as well as fish and rice. Also the disciplined life they lead has a vital role in their youthful skin as well.

If you ask me for my opinion, I would say since all the secrets of the magical Japanese skincare is now revealed why not give it a try. The outcome is already proven. Your skin deserves the best care and that is something you can get easily now.